Different Versions of Philippine Adobo

Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. Adobo is from the Spanish word adobar, meaning, “to marinade,” “sauce,” or “with seasoning.” This go-to viand for Filipinos involves…