Different Versions of Philippines Adobo

Adobo is from the Spanish word adobar, meaning, “to marinade,” “sauce,” or “with seasoning.” This go-to viand for Filipinos involves very basic ingredients cooked with meat (mainly pork or chicken, but sometimes both), garlic, onions, vinegar, and soy sauce, for a combination of the perfect spices and seasoning that best go with unlimited servings of steamed…